Rum, Rosemary and Watermelon Iced Tea Punch Recipe
Fresh rosemary gives this rum-based watermelon and green tea punch a delicious, aromatic flavor. To make watermelon juice, simply blend a few chunks of ripe see
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Glass
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups brewed and chilled Luzianne® Iced Tea
- 3/4 cup fresh watermelon juice (blended and strained fresh watermelon)
- 1/3 cup rum
- 3 tablespoons fresh lemon juice
- 3 tablespoons Rosemary Syrup, recipe follows
- 4 small sprigs rosemary, for garnish
- Lemon wedges, for garnish
- Ice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rum, Rosemary and Watermelon Iced Tea Punch Recipe
reilyproducts.com
Spiked Tea and Watermelon Punch Recipe
reilyproducts.com
Watermelon Rum Punch Recipe - (4.4/5)
keyingredient.com
Watermelon Tea Punch Recipe
reddiamondbevservice.com
Watermelon Punch
justingredients.co.uk
Watermelon Citrus Punch
americastestkitchen.com
Watermelon Punch
braums.com
Watermelon-Mango Rum Punch
readersdigest.ca