Rum, Rosemary and Watermelon Iced Tea Punch Recipe
Fresh rosemary gives this rum-based watermelon juice and iced tea punch a delicious, aromatic flavor. To make watermelon juice, simply blend a few chunks of rip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Saucepan
- Cocktail glass
- Airtight container
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 1/2 cups brewed and chilled Luzianne® Iced Tea
- 3/4 cup fresh watermelon juice (blended and strained fresh watermelon)
- 1/3 cup rum
- 3 tablespoons fresh lemon juice
- 3 tablespoons Rosemary Syrup, recipe follows
- 4 small sprigs rosemary, for garnish
- Lemon wedges, for garnish
- Ice
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