Ice cream tacos & pistachio coconut ice cream | Bulla
Take your taste buds on a tropical vacation with these Pistachio Coconut Ice Cream Tacos, made using Bulla ice cream.
Ingredients
- 2L Bulla Real Dairy Vanilla
- 1/2 cup brown sugar
- 100g pistachios
- 80g butter
- 100g shredded coconut
- 1/4 cup golden syrup
- 3/4 cup plain flour
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