Summer Peach & Burrata Panzanella Salad
Using seasonal peaches and heirloom tomatoes, make this delicious and refreshing summer panzanella salad. This easy recipe is packed with flavor and requires no cooking so you will beat the heat with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aliamariekitchen.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 4 Heirloom Tomatoes
- Head of Butter Lettuce
- 3 Peaches
- Burrata
- Avocado
- Half a loaf of stale bread (french, country, sourdough, etc)
- Hemp seeds (optional)
- Salt
- pepper
- 2 diced shallots
- 3 tablespoons White Wine Vinegar
- 2 teaspoons honey
- 1/2 teaspoon dijon mustard
- Zest of 1 orange
- Juice of 1 orange
- ½ cup extra-virgin olive oil
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