Low FODMAP Chocolate Crinkle Cookies Recipe | Samsung Food App

Name: Low FODMAP Chocolate Crinkle Cookies Recipe | Samsung Food App
Total time: 22 min
Ingredients: 2 1/2- ounces (70 g) unsweetened chocolate, (finely chopped); 4 tablespoons (1/2 stick; 57 g) unsalted butter, (cut into pieces); 1 cup (145 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/8 teaspoon salt; 2 large eggs, (at room temperature); 1 cup (198 g) sugar; 1/2 teaspoon vanilla extract; ½ cup (45 g) sifted confectioners’ sugar

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These Low FODMAP Chocolate Crinkle Cookies are just like the classic version, but ours are LOFO and GF!Low FODMAP Serving Size Info: Makes 40 cookies; serving size 2 cookies; 20 servings

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Ingredients

2 1/2- ounces (70 g) unsweetened chocolate, (finely chopped)
4 tablespoons (1/2 stick; 57 g) unsalted butter, (cut into pieces)
1 cup (145 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/8 teaspoon salt
2 large eggs, (at room temperature)
1 cup (198 g) sugar
1/2 teaspoon vanilla extract
½ cup (45 g) sifted confectioners’ sugar