LowFODMAP Chocolate Chip Cookie Brittle

Name: LowFODMAP Chocolate Chip Cookie Brittle
Total time: 30 min
Ingredients: 3/4 cup (170 g) plus 2 tablespoons (1 1/2 sticks plus 2 tablespoons) unsalted butter, (cut into pieces); 1 cup (198 g) turbinado sugar; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 8 ounces (225 g) semisweet or bittersweet chocolate chips or morsels

www.fodmapeveryday.com

Once again our FODMAP IT!™ program to the rescue! Check out our Low FODMAP Chocolate Chip Cookie Brittle! Even easier to make than classic choc chip cookies

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3/4 cup (170 g) plus 2 tablespoons (1 1/2 sticks plus 2 tablespoons) unsalted butter, (cut into pieces)
1 cup (198 g) turbinado sugar
2 teaspoons vanilla extract
1 teaspoon salt
1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
8 ounces (225 g) semisweet or bittersweet chocolate chips or morsels