Low FODMAP Chocolate Crinkle Cookies

Name: Low FODMAP Chocolate Crinkle Cookies
Total time: 382 min
Ingredients: 2 1/2- ounces (70 g) unsweetened chocolate, (finely chopped); 4 tablespoons (1/2 stick; 57 g) unsalted butter, (cut into pieces); 1 cup (145 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/8 teaspoon salt; 2 large eggs, (at room temperature); 1 cup (198 g) sugar; 1/2 teaspoon vanilla extract; ½ cup (45 g) sifted confectioners’ sugar

www.fodmapeveryday.com

Do you love crinkle cookies? Our Low FODMAP Chocolate Crinkle Cookies are LOFO & GF! Easy to make, too & we give you flavoring options! From mint to spice.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 1/2- ounces (70 g) unsweetened chocolate, (finely chopped)
4 tablespoons (1/2 stick; 57 g) unsalted butter, (cut into pieces)
1 cup (145 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/8 teaspoon salt
2 large eggs, (at room temperature)
1 cup (198 g) sugar
1/2 teaspoon vanilla extract
½ cup (45 g) sifted confectioners’ sugar