Lodin Recipes
Roast sweet potatoes till tender and drizzle with honey and fresh parsley for a flavorful side dish.
Ingredients
- 3 pounds sweet potatoes, peeled, quartered, and cut into 1/2-inch slices
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon honey
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