Greek-Style Weeknight Frittata Recipe
A frittata is like a crustless quiche made in a cast-iron skillet instead of a pie dish. This one carries the flavors of Greece, but feel free to add or swap an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Spatula
Ingredients
- 8 Large Egg
- 2 tablespoons Whole Milk
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Unsalted Butter
- 1 Onion
- 1/2 teaspoon Dried Oregano
- 6 cups Fresh Baby Spinach
- 2 cups Cherry Tomato
- 1/2 cup Crumbled Feta Cheese
- 2 tablespoons Black Olives
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