Nibblous | layered potato gratin with spinach
Layered potato gratin with spinach and Gruyere, a Family Circle recipe, offers a delicious blend of herbs, cream, and cheese for a comforting dish perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Colander
- Potato peeler
- Garlic press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 250g spinach
- 50g finely chopped herbs such as chervil, sorrel, parsley, chives
- a 'few gratings' of nutmeg
- pinch of cayenne pepper
- 1kg medium-sized, waxy-fleshed potatoes (such as Desiree)
- 1 large garlic clove, crushed
- 2 TBB butter
- 150g Gruyere cheese, grated
- 250ml full-cream milk
- 450ml double cream
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