Southern Style Cornbread Recipe - Blue Plate Mayonnaise
Southern Style Cornbread with a bit of Blue Plate® Mayo in the batter gives it a moist, not-too-crumbly texture that slices up nicely.
Ingredients
- 2 tablespoons olive oil
- 2 cups cornmeal
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups buttermilk
- 3/4 cup Blue Plate® Mayonnaise
- 1 egg
- 2 tablespoons cane syrup or honey
- 4 tablespoons butter
- 4 tablespoons honey
- 1 sprig thyme, optional
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