Lemon Yogurt Cake — Bob's Market and Greenhouses
A lemon pound cake made with yogurt instead of sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsmarket.com.
Ingredients
- 1 cup butter, room temperature
- 2 cups white sugar
- 3 eggs, room temperature
- 1 teaspoon lemon extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 (8 ounce) container lemon flavored yogurt
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