Vegetarian Mexican Quinoa Recipe | The Leaf

Ingredients

• 4 veggie burgers
• 2 Tbsp. olive oil
• ½ cup red onion, chopped
• 1 jalapeno, seeded and chopped
• ½ cup uncooked quinoa
• ½ cup vegetable broth, low sodium
• 1 cup black beans
• 1 cup corn
• 1 can (15 oz.) fire roasted diced tomatoes
• 1 tsp. chili powder
• ½ tsp. cumin
• 1 lime, juiced
• 1 avocado, cubed
• 2 Tbsp. cilantro, chopped