Recipe: Herring in Furs by Alissa Timoshkina's
Today we are sharing an extra special recipe to celebrate the release of Alissa Timoshkina's beautiful new book Salt & Time, published today by Octopus Books. 'Herring in Furs' is one of the best...
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Cooking tools:
- Juicer
- Fine-mesh sieve
- Grater
- Colander
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 raw red beetroot, washed
- mild vegetable oil, for rubbing and dressing the beetroot
- 8–10 baby potatoes, scrubbed
- 8–10 baby carrots, scrubed
- 2 eggs
- about 4 teaspoons beetroot juice (see method)
- 250g crème fraîche
- 1 small garlic clove, grated
- 2 pinches of sea salt flakes, plus more to taste
- 4 salted herring fillets in oil
- small bunch of dill
- good-quality unrefined sunflower oil, for drizzling
- salt
- freshly ground black pepper
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