Fried Herring in Oatmeal from The Times Cookery Book by Katie Stewart
Scale and wash the herrings. Cut away the heads and tails from the fish. Slit each herring down the belly, and clean out the inside. Place the herrings on a clean working surface with the inside sp...
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Dish
- Plate
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- ½ oz (15 g) butter for frying
- salt
- pepper
- milk
- medium oatmeal for coating
- 4 herrings
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