Tomato Soup Carrot Spice Muffins (Gluten Free & Allergy Friendly) Recipe - (4.3/5)
FULL POST W/ ADDITIONAL PHOTOS: http://www.keeleymcguire.com/2014/08/pack-healthier-lunch-tomato-soup-carrot.html {Photos and recipe are the property of Keeley...
Keywords
- Tomato Soup Carrot Spice Muffins (Gluten Free & Allergy Friendly)
- recipe
- carrot
- tomato
- Fruits
- Vegetables and Other Produce
- muffin
- vegetable
- Courses
- Main Ingredients
- bread
- Quickbread
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Cooking tools:
- Stand mixer
- Food processor
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Toothpick
Ingredients
- OPTIONAL GLAZE:
- 1 1/2 cups gluten free all-purpose flour
- 1/4 teaspoon xantham gum, optional
- 1 cup Pacific Foods Creamy Tomato Soup
- 1/2 cup carrots, shredded
- 1/2 cup sugar
- 2 tablespoons butter
- 1 teaspoon baking soda
- 1/2 teaspoon all spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 2 tablespoons softened cream cheese
- 2 tablespoons milk
- 1/4 teaspoon vanilla
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