Focaccia with tomatoes, red onion, cheese and herbs | Focaccia

Ingredients

• 454 g (1 lb) of pizza dough
• 15 ml (1 tablespoon) of Italian seasonings
• 5 ml (1 teaspoon) of fennel seeds
• Salt and pepper, up to taste
• 30 ml (2 tablespoons) of olive oil
• 250 ml (1 cup) of grated Mozzarella
• 2 Italian tomatoes, minced
• 1 red onion, finely sliced into rings
• 15 ml (1 tablespoon) of thyme, chopped
• 15 ml (1 tablespoon) of oregano, chopped
• 1 garlic clove, chopped
• 75 ml (1/3 cup) of grated Parmesan