Roasted Onion and Potato Wedges - Kosher.com

Roasted Onion and Potato Wedges - Kosher.com

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Crispy roasted potato wedges and sweet caramelized onions make a simple, comforting side that pairs with just about any main dish.

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Ingredients

  • 2–3 pounds potatoes, peeled and cut into wedges
  • 2 large onions, peeled and cut into thick slices
  • 3–4 tablespoons oil, such as Heaven & Earth Avocado Oil or schmaltz
  • Gefen Salt
  • Pereg Black Pepper

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