Roasted Onion and Potato Wedges
Crispy roasted potato wedges and sweet caramelized onions make a simple, comforting side that pairs with just about any main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 2–3 pounds potatoes, peeled and cut into wedges
- 2 large onions, peeled and cut into thick slices
- 3–4 tablespoons oil, such as Heaven & Earth Avocado Oil or schmaltz
- Gefen Salt
- Pereg Black Pepper
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