Very Easy Bean Burgers | Vegan Recipes | Veganuary

Ingredients

• 800 g canned red kidney beans (rinsed, drained and mashed)
• 60g oats
• 2 tbsp reduced salt soy sauce
• 1 tsp smoked paprika
• ¼ tsp cayenne powder
• ¼ tsp chilli powder
• 1/4 tsp black pepper
• ½ tsp olive oil (optional)
• 4 burger buns (or quinoa, brown rice or potato wedges)
• 150 g salad veggies (or steamed kale, spinach or broccoli)
• Toppings of choice