Sweet and Sour Black Rye
Rye breads naturally tend to have a dark colour, especially if they are of a higher extraction flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdough.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- Sourdough 1224 grams 43.21 oz
- Soaker 1050 grams 37.07 oz
- Rye Meal 613 grams 21.64 oz
- Water + or - 175 grams 6.18 oz
- Salt 35 grams 1.24 oz
- Yeast (optional) 26 grams 0.92 oz
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