Whole Rye Sourdough Bread
This is another type of bread that I really wanted you to see. It's 100% rye, with a special flavour and specific taste. Even though the making process takes long, the effort is minimal, provided you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Oven
- Parchment paper
- Kitchen towel
Ingredients
- ● Sourdough 400 g ready and activated
- ● Dark rye flour 300 g
- ● Salt 2 tsp
- ● Sunflower oil 2 tbsp + 1 tbsp for oiling the pan
- ● Honey 2 tbsp
- ● Water 140 ml
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