Fall Crockpot Chuck Roast
Savor a flavorful Fall Crockpot Chuck Roast packed with tender vegetables and rich flavors. Perfect for cozy evenings! 🍲✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 pounds Chuck roast
- Kinder’s salt, pepper, and garlic seasoning (to your taste)
- McCormick Steak spice seasoning (to your taste)
- 1 medium/large onion (diced)
- 3 heaping teaspoons minced garlic
- 1 can Cream of Mushroom Soup (undiluted)
- 2-3 cups beef broth
- 1-2 tablespoons Worcestershire Sauce
- 1 Lipton Onion packet
- 1 brown gravy envelope (low sodium)
- 1 small bag of petite gold potatoes 24 ounces (quartered)
- 1 small bag of petite carrots, approximately 12 ounces
- Avocado oil (or oil of your choice)
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