Fromagerie l'Ancêtre Eggplant crisp with 1-year-old cheddar and Chorizo | Fromagerie L'Ancêtre
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 1 medium eggplant, diced
- 2 tomatoes, diced
- 1/2 onion, chopped
- 100 g (1/2 cup) Chorizo, diced
- 100g (1/2 cup) ground beef
- 50 g (1/4 cup) 1-year-old cheddar cheese, grated
- 4 tbsp sunflower oil
- Thyme, rosemary and basil
- Salt, pepper and cumin
- 50 g (1/4 cup) grated swiss cheese
- 40 g (1/3 cup) flour
- 20 g (1.5 tbsp) butter
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