Veggie Lasagna | Sunshine Rising

Ingredients

• 2 tbsp Olive Oil
• ½ cup Red Onion, chopped
• 2 Garlic Cloves, minced
• 1 Zucchini, quartered and chopped
• 1 Squash, quartered and chopped
• 8 oz Baby Portabella Mushrooms, sliced
• 14.50 oz Can Diced Tomatoes
• 2 tsp Salt
• ¼ tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• ¼ cup Fresh Basil, chopped
• ¼ cup Fresh Parsley, chopped
• 15 oz Ricotta Cheese, Lite
• 1 cup Fresh Mozzarella Cheese, grated
• 1 cup Fontina Cheese, grated
• ¼ cup Parmesan Cheese
• 1 Egg
• ½ tsp Salt
• 4 cups Marinara Sauce
• 12 oz Lasagna Sheets