Tricolour Posh Plait Bread

Name: Tricolour Posh Plait Bread
Total time: 150 min
Ingredients: The dough; 500g/2½ cups strong bread flour (we love spelt); 300ml/1¼ cups warm plant milk or water; 2 tsp sugar; 1 tsp salt; 1 tsp (7g) easy bake yeast (eg Allinson); Make a red ball; 100g/½ cup grated sweet potato; 75g/⅓ cup grated beetroot; 1 peeled, thinly sliced turmeric root; 1 heaped tbsp sunflower seed kernels; Make a green ball; 2 tbsp vegan pesto; 1 tbsp (heaped) pumpkin seeds; A good handful of coriander, roughly chopped; A good handful of rocket, roughly chopped; Make a cheezie ball; 3 chunky spring onions, finely chopped; 150g/⅔ cup grated smoky vegan cheese (we love Applewood); 100g/½ cup grated carrot; 1 heaped tsp dried mixed herbs of your choice

www.veganrecipeclub.org.uk

This is one of Tracey's favourite bread recipes to teach. It looks complicated but it's dead easy and it pulls all sorts of colourful seasonal veg into play! Feel free...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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