XO Sauce

Name: XO Sauce
Total time: 16 min
Ingredients: 55 g dried prawns, soaked; 55 g dried scallops, soaked; 2 tbsp Shaoxing wine (omit for halal); 240 ml boiled water; 50 g prosciutto, or Chinese smoked ham, roughly chopped; 8 cloves garlic, peeled; 2 shallots, peeled; 2 red chillies; 250 ml canola oil or olive oil; 150 g Shaoxing wine (omit for halal); 2 tbsp soaked shrimp liquid (A); 1 tbsp sugar; 1 ½ tbsp oyster sauce; 1 tbsp dried chili flakes; 1 tsp chicken powder

le-thermique.com

50gprosciutto, or Chinese smoked ham, roughly chopped 8cloves garlic, peeled 2shallots, peeled 2red chillies 250mlcanola oil or olive oil (C) 150gShaoxing wine

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