XO Sauce - Le-Thermique

Ingredients

• 55 g dried prawns, soaked
• 55 g dried scallops, soaked
• 2 tbsp Shaoxing wine (omit for halal)
• 240 ml boiled water
• 50 g prosciutto, or Chinese smoked ham, roughly chopped
• 8 cloves garlic, peeled
• 2 shallots, peeled
• 2 red chillies
• 250 ml canola oil or olive oil
• 150 g Shaoxing wine (omit for halal)
• 2 tbsp soaked shrimp liquid (A)
• 1 tbsp sugar
• 1 ½ tbsp oyster sauce
• 1 tbsp dried chili flakes
• 1 tsp chicken powder