Hugh's wastenot soup Archive

Ingredients

• 1-2 bendy carrots, peeled, if you like
• 1 onion, peeled
• 1-2 small potatoes, peeled
• 1-2 squishy tomatoes
• a little oil or butter, for frying
• water or stock made from a cube
• 1 bag salad (tired), washed if necessary
• salt and pepper
• curry powder, to taste (optional)
• leftover hummus, to taste (optional)
• 3-4 slices slightly stale bread
• oil, for shallow frying