Homemade Veggie Soup 101 101 | Just A Pinch Recipes

Homemade Veggie Soup 101 101 | Just A Pinch Recipes

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NOTE: I love my old soup pot, which was actually a "well pot" in an old electric range, but it only holds the basic ingredients listed here. If you're thinking of...

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Ingredients

  • 1 pound(s) london broil, beef cubes, or any piece of beef
  • 1 - small onion, chopped
  • some - carrots
  • some - potatoes, cubed (peeled, if preferred)
  • 1 can(s) whole kernel corn, drained
  • 1 can(s) peas, drained
  • 1 can(s) cut green beans, drained
  • 15 ounce(s) can of tomato sauce
  • some - salt, optional
  • some - black pepper, optional
  • ## IF A THICKER SOUP IS WANTED, MIX TOGETHER
  • 1/2 cup(s) water
  • 1 - heaping tablespoon of cornstarch
  • ## OTHER OPTIONS
  • cans - of any other vegetables, drained
  • 1 cup(s) of shredded cabbage
  • 1 cup(s) uncooked pasta, added with the canned veggies
  • some - sweet potato chunks, added with the potatoes
  • some - fresh garden veggies, like squash, hot peppers, or okra
  • some - other seasonings, like hot sauce or chili powder
  • more - water, if a thinner soup is desired

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