Italian Poutine | Classico | Canada | Recipes - Kraft Heinz

Ingredients

• 4 lb (1.8 kg) russet potatoes, unpeeled, scrubbed clean
• 1/3 cup (75 ml) olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 red bell pepper, diced
• 9 oz (250 g) cheese curds
• 1 jar (600 ml) Classico Di Bologna Bolognaise pasta sauce, hot
• 1 tbsps fresh Parmesan cheese, finely grated
• 2 tbsps parsley leaves, finely chopped