Creamy Sausage Rigatoni | Classico | Canada | Recipes - Kraft Heinz
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Ingredients
- 1 lb rigatoni pasta, uncooked
- 1 lb Italian sausage
- 1 jar (600 mL) CLASSICO Tomato Basil Pasta Sauce
- 2 Cloves garlic, minced
- 1 pkg PHILADELPHIA Cream Cheese, cubed
- 1/2 cup loosely packed fresh basil leaves, torn
- 1/4 cup freshly grated Parmesan cheese
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