Salmon and asparagus with a basil sauce recipe

Salmon and asparagus with a basil sauce recipe

www.freeplant.net

Ingredients - 6 x 5½ oz (150 g) center-cut Salmon - Salt - freshly ground Black Pepper - 12 Asparagus - 1¼ cups heavy Cream - ½ Lemon Juice - ¼ cup Pesto

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Ingredients

  • Salmon: 6 x 5½ oz (150 g) center-cut
  • Salt
  • Black Pepper: freshly ground
  • Asparagus: 12
  • Cream: 1¼ cups heavy
  • Lemon Juice: ½
  • Pesto: ¼ cup

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