Roasted Corn and Fried Egg Tacos Recipe
This recipe for Roasted Corn and Fried Egg Tacos combines the creamy goodness of fried eggs and melty cheese with the smoky… Ready in 35 min, serves 4.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 4 eggs
- 1 cup melty quesadilla-style cheese
- 1 cup frozen roasted corn (see notes)
- 3–4 tortillas
- 1/2 cup refried black beans
- 1/4 cup pickled red onions
- 1/4 cup chopped cilantro
- 1/4 cup Cotjia cheese
- aji verde, zhoug, or salsa verde
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