Zucchini & Fried Egg Tacos
IngredientsDirections
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 2-4 tortillas
- 1/3-1/2 cup cooked black beans
- 1 large zucchini
- 1 head broccoli
- Oil (coconut, sunflower, or olive)
- Salt & Pepper
- 1/2 white or red onion, minced
- a few radishes, minced
- 2 tbsp apple cider vinegar
- Oil
- 2 tbsp butter
- 2-4 eggs
- Garnishes: Cilantro, hot sauce, shredded cheese or crumbled bacon
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