Scrambled Egg and Roasted Corn Breakfast Tacos
Perfect summer breakfast tacos combining scrambled eggs, roasted corn, fresh salsa, and avocado for a delicious and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Serving platter
- Serving bowl
- Measuring spoon
Ingredients
- 6 eggs
- 3 ears of corn
- ½ cup Cheddar Cheese, grated
- 6 corn or flour tortillas (small size)
- 1 avocado, sliced
- 1 pt cherry tomatoes
- 1 jalapeño, veins and seeds removed and chopped
- ½ red onion, minced
- 2 tbsp fresh lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp salt, divided
- 4 tbsp Colavita Extra Virgin Olive Oil, divided
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