Blood Orange Trifle
This Blood Orange Trifle has an Easter twist in the form of hot cross buns. It also looks absolutely stunning on the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Trifle bowl
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 hot cross buns diced
- 100ml Cointreau
- 6 blood oranges
- 1 litre of orange juice
- 10 gelatine leaves
- 1 l fresh vanilla custard
- 1 l double cream whipped
- Chocolate decorations
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