Honeycomb Cupcakes Recipe | Dr. Oetker
Honeycomb Cupcakes Recipe: Swirl up delighted smiles with these delicious cupcakes. Blending salted caramel and chocolate honeycomb chunks, they’re a wonderfully decadent treat. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 12 Dr. Oetker White Muffin Cases
- 165 g Margarine
- 165 g Caster Sugar
- 5 ml Dr. Oetker Caramel Flavour (1 tsp)
- 165 g Plain Flour (1 1/2 tsp)
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 3 Medium Eggs (beaten)
- 200 g Tinned Caramel
- 150 g Granulated Sugar
- 30 ml Dr. Oetker Liquid Glucose (2 tbsp)
- 30 ml Honey (2 tbsp)
- 10 g Dr. Oetker Bicarbonate of Soda (2 tsp)
- 150 g Dr. Oetker 35% Milk Chocolate
- 2 tsp Dr. Oetker Madagascan Vanilla Extract
- 250 g Unsalted butter (1 Tub)
- 500 g Icing Sugar
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