Chocolate, Raspberry and Honeycomb Cake Recipe | Dr. Oetker

Name: Chocolate, Raspberry and Honeycomb Cake Recipe | Dr. Oetker
Total time: 60 min
Ingredients: 300 g Unsalted butter (melted); 150 ml Vegetable Oil; 450 ml Water; 5 Large Eggs; 22 1/2 ml Dr. Oetker Madagascan Vanilla Extract (1.5 tbsp); 225 g Soured Cream; 600 g Plain Flour; 375 g Light Brown Sugar; 100 g Dr. Oetker Fine Dark Cocoa Powder; 7 1/2 g Dr. Oetker Bicarbonate of Soda (1.5 tsp); 15 g Dr. Oetker Baking Powder (3 tsp); 90 g Dr. Oetker 26% White Chocolate; 125 g Unsalted butter; 200 g Icing Sugar (sifted); 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp); 150 g Raspberries (fresh); 260 g Dr. Oetker 72% Extra Dark Chocolate; 1 1/4 g Salt (1/4 tsp); 375 g Unsalted butter; 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp); 450 g Icing Sugar; 100 g Caster Sugar; 60 g Golden Syrup; 10 g Dr. Oetker Bicarbonate of Soda (2 tsp); 100 g Dr. Oetker 72% Extra Dark Chocolate; 15 g Freeze Dried Raspberries; 50 g Raspberries (fresh); Mint Leaf (a few leaves); Edible Flower Petals (such as Violas)

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Chocolate, Raspberry and Honeycomb Cake Recipe: Create a showstopper cake that pleases both the eye and the tastebuds. Indulge in glamour and smooth chocolate, tart raspberries, and sweet honeycomb....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

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