Biscoff® Cupcakes Recipe | Dr. Oetker
Biscoff® Cupcakes Recipe: Spicy, crispy, yet chewy, Biscoff is the cupcake topping you never knew you wanted. Give it a try today with our easy-to-bake Biscoff Cupcakes recipe. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 165 g Unsalted butter (softened)
- 165 g Light Brown Sugar
- 3 Medium Eggs (beaten)
- 5 ml Dr. Oetker Caramel Flavour (1tsp)
- 165 g Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 12 Dr. Oetker Rainbow Cupcake Cases
- 150 g Unsalted butter
- 300 g Icing Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1tsp)
- 200 g Biscoff Smooth Spread
- 12 g Lotus Biscoff Biscuit
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