Smashed Artichokes with Garlic Herb Aioli| Becel
Discover a delicious and easy-to-make recipe that will add a burst of flavor to your meal. Click to read more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Glass
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Can opener
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Serving platter
- Microwave
- Saucepan
Ingredients
- 2 (14 oz.) cans whole artichoke hearts, drained and patted dry
- 4 tablespoons Dairy Free Becel® Plant Butter - Garlic, divided
- ½ cup mayonnaise
- 2 tablespoons chopped fresh herbs (Mix dill, parsley and basil)
- 1 ½ teaspoons fresh lemon juice
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