Crispy Artichoke Bites with Garlic Aioli
This offers a savory, crunchy appetizer with tender artichokes paired perfectly with a creamy, flavorful garlic dip for an irresistible snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving platter
- Refrigerator
Ingredients
- ½ C Sunflower Oil
- 1 14 oz Can Artichoke Hearts
- ⅓ C AP Flour
- ½ tsp Smoked Paprika
- 2 Eggs
- 2 T Parsley, chopped
- ½ C Bread Crumbs
- ¾ C Mayonnaise
- 3 Garlic Cloves, minced
- 2 ½ T Lemon Juice
- ¾ tsp Salt
- ⅓ tsp Ground Black Pepper
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