Mini parrozzi — Il Globo
A delicious dessert from Abruzzo.
Ingredients
- 3 eggs
- 100g caster sugar
- 75g semolina
- 10 g finely ground almonds (almond meal)
- 1 tbsp Amaretto di Saronno liqueur
- Grated zest of ½ organic lemon
- 30 ml sunflower oil
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