Slow Cooker Mongolian Beef (Tender Takeout-Style Dinner) - My Home Made Recipe
Make Slow Cooker Mongolian Beef with tender flank steak, garlic, ginger, soy sauce, brown sugar, and green onions. A cozy takeout-style dinner with very…
Ingredients
- 1/4 cup cornstarch.
- 1 tablespoon toasted sesame oil.
- 1 teaspoon finely chopped garlic.
- 1.5 pounds thinly sliced flank steak (against the muscle fibers).
- 1 teaspoon finely chopped ginger.
- 1/3 cup brown sugar.
- 1/2 cup soy sauce.
- 1/2 cup water.
- Optional: 1/2 cup sliced green onions (or as garnish).
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