Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 pound flank steak (, sliced very thinly, across the grain)
• 1/3 cup cornstarch
• 2-4 Tablespoons oil ((vegetable or canola oil))
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 1/2 cup light brown sugar (, packed)
• 2 tsp cornstarch + 2 tsp water (mixed together to make a “slurry”)
• 1 teaspoon freshly grated ginger
• 4 cloves garlic (, minced)
• 1 bunch green onion (, chopped)
• hot cooked rice (for serving)