Ocean Delight with XO Sauce - Recipe | Canada
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Cooking tools:
- Mixing bowl
Ingredients
- 140 g scallop
- 140 g shrimp
- 115 g coral mussel
- 85 g grouper [chopped]
- 1 Tbsp. oil
- 2 Tbsp. Lee Kum Kee XO Sauce
- 4 tsp. Lee Kum Kee Minced Garlic
- 30 g ginger [sliced]
- 140 g leeks [beveled]
- 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
- 1 ½ tsp. Lee Kum Kee Mushroom Bouillon Powder
- White Peppercorn Powder, to taste
- 1 tsp. corn starch
- 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavoured with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 Tbsp. Shao Hsing Wine
- 2 tsp. sugar
- 2 tsp. corn starch
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