Speculoos cheesecake with pineapple coulis | Taste of France®
Makes: 6 Difficulty: Hard The lovely crunchy base of spiced Speculoos biscuits gives this cheesecake a lovely twist. But if you can’t find Speculoos…
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Ingredients
- 300 g Philadelphia cream cheese (or equivalent)
- 160 g granulated sugar
- 1 tbsp crème fraîche épaisse
- 20 g flour
- 1 whole egg and 1 yolk
- The juice of half a lemon
- 2 sheets of gelatine (approx 4g)
- 250 g Speculoos biscuits
- 90 g soft (but not melted) butter
- 450 g mixed fruits for topping
- 350 g pineapple pieces in their juice
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 1/4 tsp vanilla powder
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