Homemade Italian Beef | Mains

Name: Homemade Italian Beef | Mains
Ingredients: 3 pounds beef necks, or other meaty beef bones like beef shin; 2 pounds oxtails; 1 medium onion, chopped (about 1 cup); 1 medium carrot, chopped (about 3/4 cup); 4 medium cloves garlic, peeled and left whole; 2 bay leaves; 10 black peppercorns; 4 cloves; 1/2 to 1 teaspoon salt; 2 green bell peppers; 8 Italian rolls; 2 pounds thinly sliced roast beef (see note)

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Adjust oven rack to lower-middle position and preheat to 450°F (230°C). Meanwhile, trim as much of the meat off the beef neck bones and oxtails as you easily

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