Homemade Italian Beef
This homemade Italian beef recipe is made with tender beef necks, oxtails, and a flavorful blend of vegetables and spices. Serve the succulent beef on Italian rolls with green peppers for a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Dutch oven
- Instant-read thermometer
- Cast iron skillet
- Kitchen scale
- Baking sheet
- Saucepan
- Fine-mesh sieve
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Tongs
- Measuring cup
Ingredients
- 3 pounds beef necks, or other meaty beef bones like beef shin
- 2 pounds oxtails
- 1 medium onion, chopped (about 1 cup)
- 1 medium carrot, chopped (about 3/4 cup)
- 4 medium cloves garlic, peeled and left whole
- 2 bay leaves
- 10 black peppercorns
- 4 cloves
- 1/2 to 1 teaspoon salt
- 2 green bell peppers
- 8 Italian rolls
- 2 pounds thinly sliced roast beef
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