Kudapure Chicken Ghee Roast
Kudapure Ghee Roast is a traditional dish hailing from the coastal region of Karnataka, particularly from the town of Kudapura. This dish is famous for its rich…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spice grinder
- Blender
- Spoon
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
- Stove
- Refrigerator
- Plastic wrap
- Ladle
- Spatula
- Pot
Ingredients
- chicken : 500 grams
- ghee (clarified butter): 3 tablespoons
- yogurt: 2 tablespoons
- lemon juice: 2 tablespoons
- Salt : to taste
- dried red chilies (adjust to taste): 4-5
- cumin seeds: 1 teaspoon
- coriander seeds: 1 teaspoon
- black peppercorns: 1 teaspoon
- cinnamon: 1-inch piece
- cloves: 4-5
- garlic cloves: 3-4
- ginger: 1-inch piece
- fresh coriander leaves: A small handful
- Water : (as needed)
- ghee: 2 tablespoons
- onion, finely sliced: 1 large
- Curry leaves : (optional)
- Fresh coriander leaves: for garnish
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